1 cucumber, sliced
1 lemon, sliced
1 tsp freshly grated ginger root
12 mint leaves
chill overnight
(see right: Sassy Water reclines upon my desk)
In other news, Black Beauty was towed last Sunday sometime after 3AM, which was the last time I laid eyes on her. Such a thing has NEVER previously occurred. I hated everything about it, from walking outside the next morning to find zero transportation to Graham's birthday brunch, to extracting $180 from the ATM to cover costs, to taking a cab to an underground trailer on Lower Wacker Drive to retrieve her. My friend Jeff accompanied me on that mission, and luckily he was able to find some entertainment:
Jeff (to counter lady at Chicago Central Impoundment trailer): Ahem. Um. Have you ever been on TV before?
Counter Lady: No.
Jeff: Really? You look so familiar.
Counter Lady: Oh, I was on the news one time when they was filming down here.
Jeff: Oh.
Counter Lady: Maybe you're thinking about Jon & Kate Plus Eight. Me and Kate have the exact same haircut.
Jeff (eyeing haircut dubiously): Oh.
As we drove away, Jeff mused, "She said Jon & Kate Plus Eight. But I really thought I saw her on Springer once."
Later that day, I drove by an actual hot dog tent sale at the Vienna Beef factory on Damen Ave. Now that, I thought, is not Flat-Belly-approved.

1 comment:
My salon always serves up your Sassy water and it is delish - thanks for sharing the recipe!
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